Friday, April 12, 2013

 Australian concept restaurant in Robinsons Galleria.

Meal price range 150-300php
(T-L) Fish and chips with tasty garlic cheese dip
 (T-R) Sweet sauce atop Tanigue Steak
(B) Dory Fillet in "supposed" butter cream sauce -surprisingly small and bland

I think it is safe to say that it is almost always better to order the restaurants' specialty dishes, or food within the theme/concept of the restaurant. In this case, better order their steaks/sizzlings- their specialty- as we did during our first few dine-ins.

2/F Robinsons Galleria, EDSA Corner Ortigas Avenue, Ortigas Center, 

Pasig City,  Metro Manila, Philippines

Sister Pinky 
(Returning your treat with this picture. Thanks!)

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